We will cook in the pan. Chop the onion and garlic.

Add the chopped tomato, tomato paste and olive oil.

Put spaghetti, pour the boiling water about 1.5 liters and put in oven at 200 deg for 15-20 min.

When the spaghetti boil for a bit (even harsh) add the chopped olives.

Roasted peppers: you can use canned or cooked peppers in advance of cooking. To do this, put the peppers on a baking tray lined with parchment. Turn on the oven at 250 for about 25 min. bake peppers until blackening of the skin. Roasted red pepper folded in a bag, and when slightly cooled pepper remove the skins. I have a pepper harvested in advance, tonee I harvested it in the summer... about 2 Years ago I was given a simple unit of Bulgarian origin with a funny name "Chushkopek" for roasting peppers. As it turned out, roasted peppers ( roasted pig)-this is their... this is a national. Used in the Bulgarian cuisine is very wide!

Salt, ground black pepper, sugar required, otherwise will Kaliti and the main spice - sweet smoked paprika.

About parsley't forget to mix the added ingredients with the spaghetti, if necessary, add water, and again in the oven for 10 - 15 minutes until cooked and Golden brown on top.

Ready spaghetti!!!