Description
My husband and I are fans of fish and made of Carpiquet in the oven. And after I did the mackerel, the husband is already the third output requests to repeat. By itself, the taste is a little fatty, but combined with vegetables very nice and we have enough of one for two. I like the recipe for 2010 found, but I do with its nuances.
Ingredients
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Mackerel
1 piece
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Mushrooms
300 g
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Vegetables
200 g
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Sunflower oil
20 g
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Onion
100 g
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Tomato
1 piece
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Cheese
100 g
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Lemon
0.5 piece
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Salt
-
Spices
1 pinch
Cooking
Prepare all the ingredients the fish to thaw.
Fish should be cut back so that would gently remove the bones and entrails. Also remove the gills, rinse and put in a plastic bag, sprinkle a little juice of half a lemon. Set it for 30-60 minutes while preparing the stuffing.
On the pan, but I prefer to fried the onion in the cartoon, cutting it into small cubes. Then add legs chopped mushrooms, a mix of Mexican vegetables and stewing bring to readiness with the lid closed for 20 minutes, salted to taste.
Take our fish, drain off excess marinade, add salt to taste, sprinkle with spices inside and place on covered baking sheet falhou. Falgu reserve with a reserve to cover the top.
Put our stuffing inside the fish. If you need to adjust the shape of the fish, you can strengthen it with tooth sticks.
Put the mushrooms and leftover stuffing on top of the bed. I so love roasted mushrooms, I can eat them without anything. If the meat is not left, then they can sprinkle with cheese.
Stuffed fish on the boat put on top of the tomatoes. Usually I put 2 kruzelecky, but today was the only Chery.
Cover with valgoi and put into the oven for 30 minutes.
Then you take it out of the oven, open and sprinkle our ladorenko grated cheese. Sort of hard cheese especially is not important. In my freezer there is always already grated mozzarella to pizza. And sent again in the oven already in the clear for 10-15 minutes, until browned cheese.
And here is the finished dish and a side dish of mushrooms to it.
It remains only to put on the table
And to share with my husband, surrounded by mushrooms. Bon appetit.
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