Description
The meat on the grill with a juicy salad. Tasty and cute. A great side dish would be rice Mistral Indica.
Ingredients
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Pork
300 g
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Soy sauce
1 Tbsp
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Olive oil
2 Tbsp
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Salt
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Black pepper
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Figure
2 piece
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Lettuce
Cooking
1. The bags of rice in a pot with boiling, salted water and cook according to the instructions on the package.
2. Pork cut into thin strips, add soy sauce, oil, salt, pepper, stir and let stand for 10 minutes. Strips of meat to fry on the grill.
3. Lettuce wash, dry. Bags of prepared rice, remove to a plate and drain off the water. Then to the rice add the butter and mix.
4. In each strip of meat wrapped up in lettuce leaf and roll to put on the skewer. On a plate put the rice and the skewer with the meat. Bon appetit!
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