Description
Stuffed chicken is always tasty.
Ingredients
-
Salt
-
Rosemary
-
Thyme
-
Paprika sweet
1 tsp
-
Mandarin
2 piece
-
Dried apricots
100 g
-
Quince
1 piece
-
Chicken
2 kg
-
Allspice
-
Cognac
2 Tbsp
-
Adjika
Cooking
Mix ingredients for marinade, RUB the mixture in the chicken and leave for at least 2 to 3 hours.
Quince and dried apricots, cut finely, add the Mandarin slices.
Stuffed our chicken with stuffing, pin up the cut with a toothpick and the stove. Bake at a temperature of 110 -120 degrees about 1 kg - 1 hour.
At the end of roasting to raise the temperature to 210 and fry until Golden brown. Serve a piece of chicken with our "stuffing."
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