Description
On the table always looks pompous large roasted piece of meat. A leg of pork will marinate in yogurt filling with seasoning from the company FORESTER and bake on the gray coals. Serve the ham on a large platter and each himself cut portioned steaks from a big piece of meat.
Ingredients
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Ham
1500 g
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Yogurt
500 g
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Onion
500 g
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Spices
0.5 pack
Cooking
We need a piece with a size of 1200-1500g. More of this piece it is better not to take it, because it may not be grilled.
For marinating, we need "a Set for marinating skewers of meat" from the company FORESTER. His kit is a convenient package for marinating, which is sealed on double lock and very convenient for transportation. In this package, pour 0.5 liters of yogurt, sliced onion half rings, pour ½ package of seasoning "Kit for marinating skewers of meat" from the company FORESTER, stir, put back the ham and marinade for 8-10hours, I marinated the night.
The meat will bake on the grill for roasting from the company's FORESTER, which has a very comfortable long handle, which is not heated, from the opposite side from the handle is a comfortable mount on which it securely rests on the grill.
Marinated meat put on the grill for baking from the company FORESTER.
Fry on both sides until cooked to grey coals.
Put a delicious piece of meat on a large platter and serve with the vegetables. Everyone cuts themselves from him portioned steaks and gladly eats vegetables. Bon appetit!
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