Half of the salmon slice. If you want to cook the usual meats, sliced diagonally, like so.

For this recipe I cut slices, like so.

Pour in a bowl of vegetable oil without smell. Take a slice of fish, doused in oil,

Shake off the excess oil ( lightly on the walls of the bowl to hold it will drain itself).

Put on a plate and sprinkle with mixture of salt and sugar. Calculation of salt: 1 kg. fillet - 2 tbsp salt, 1 tbsp sugar. If you just make cuts, without squid, it is convenient to put in the container. But as I got on with her work, I put on a plate. One layer of laid - on top of the next. In the end it turns out like this. At this stage you can stop and put the fish in the fridge for a day. A day gentle and moderately oily the fish is ready.

But we go further. In boiling salted water threw a cleaned squid, cook for 3 minutes, NO MORE will be made of rubber. Pulled, cooled, cut slices. So

Now take a slice of fish, put in inside squid rings and put in sudock.

Done, poured on top of the remnants of the oil left in the bowl and on 1 day in the refrigerator. The next day - tender, melting in your mouth the fish is ready. Bon appetit!