Description
The traditional rules of cooking. This version of the famous cocktail I tried at the cafe. Liked, decided to cook at home. Interested in classic cooking methods and... turns out, I did everything wrong! If intrigued, come on))) Summer, fresh, delicious and mega-vitamin cocktail!
Ingredients
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The juice of a freshly squeezed
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Mint
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Sugar
2 tsp
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Strawberry
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Ice
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Water, carbonated
Cooking
Main ingredients. Strawberries and mint leaves wash and dry. Use the citrus juicer to squeeze the juice of half a lime.
Strawberries with 1 tsp of sugar and mash them with a fork. Can be crushed in other ways, but I wanted strawberries in the glass was not like syrup, and it is in this state, i.e., your juice will give, but the glass will remain in small pieces.
In a glass of "highball" or "Collins" pour 1 tsp. of sugar, add mint leaves and lime juice. Much mash the mint (I used a wooden "pestle"), blender is not used!
In the classic version of a glass filled with ice cubes, then topped soda. I filled the glass with ice up to half...
...added the strawberries.
Then poured ice cubes to the top of the glass and poured sparkling water. However, looks spectacular strawberry in the glass? If she were crushed, for example, a blender, this effect would not be.
Help yourself and kladitis!
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