Description
Autumn Queen - pumpkin! This vegetable I have a special attitude - a respectful, and therefore, the diet my family is always a large number of dishes from it! It is healthy, nutritious and extremely tasty! The sight of this Royal vegetable, its gorgeous color and wonderful shape will certainly provide you a "Bright mood" and a portion of the positive. I cook from it puree, sweet porridge, and pilaf, which now draws your attention. ATTENTION!! Pumpkin, which took part in this photo shoot, grown my own garden. And those tiny - is too real, only decorative. So.....
Ingredients
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Pumpkin
1 piece
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Beef
1 kg
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Figure
1.5 cup
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Onion
1 piece
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Carrots
-
Vegetable oil
80 ml
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Butter
25 g
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Salt
-
Garlic
2 tooth
Cooking
That's all we need for pilaf.
Take our beauty, cut the top lid in the form of a sprocket here. Remove the seeds and fibers, RUB the inside with salt. All! Our "pot" is ready.
Cut the meat into cubes and fry it in vegetable oil until soft, then add finely chopped onion and carrot, shredded. Lightly fry, salt and pepper.
Rice is boiled (be sure to salt) in a microwave oven at medium power for 14 minutes, Too, until soft. He should absorb all the water. But if a little left - nothing.
Spread on the bottom of the pumpkin meat with vegetables.
Then gently spread the rice level. Put two piece of butter. In the pumpkin enough moisture to the rice zagotovila. It will become crumbly and, of course, very good.delicious. Pushed inside rice two cloves of garlic for flavor. Top can be sprinkled with saffron or salad pilaf, who he loves. I'm not going.
Cover with a lid and sent in a preheated 195 C oven for 60 minutes. Waiting, sir.
Ready. Take out from the oven! Lay on plates! All! Nice absorption and a BRIGHT MOOD!
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