For the marinade mix all the ingredients in a blender until smooth, season with salt. The mixture should be salty. The drumstick wash and mix with the marinade. Leave for 3-4 hours for marinating.

Prepare the grill for cooking chicken. To prepare the drumsticks I use the grill pan from "Forester". Very good thing I can tell You. Perfectly set on the grill and has a non-stick coating. Grease the pan with oil and put the tibia. Fry until cooked on all sides, even from the fastening extremities. Pan fits perfectly.

Remove from the pan and serve.