In the evening pour the chickpeas with cold water and leave until morning. I put the chickpeas in a 0.5-liter mug to the middle and fill to the top with water. The next morning it turns out a full Cup of chickpeas. To drain the water. Rinse the chickpeas. Pour fresh water and cook after boiling for 50 minutes. Drain. Cool. While the chickpeas cooked, you can bake potatoes in the oven.

Chop the onion. Preheat the frying pan. Pour olive oil for frying. Put onions and fry.

Add saffron. Mix well. Add the juice of half a lemon.

Put the chickpeas in the pan, add soy sauce. Cover and simmer for 5 minutes. While the chickpeas cooked, cleaned, baked potatoes and cut into large dice.

Add the potatoes to the pan. Mix well. Cover and simmer for another 5-10 minutes.

Salad side-dish is ready!!! Bon appetit!!!