Description
How long have we waited for Easter, you can finally cook a favorite dish - roasted quail. Oranges, caramelized in cane sugar is unusually combined with them.
Ingredients
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Quail
10 piece
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Orange
3 piece
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Brown sugar
70 g
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Basil
1 Tbsp
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Garlic
4 tooth
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Olive oil
3 Tbsp
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Honey
3 tsp
Cooking
For a tasty meat to marinate quails for 8-12 hours. We have our own quail - seen sell in the hundred.. not.
Squeeze the juice of 1-2 oranges, cut the garlic, add the peppers, olive oil and honey. All mix well. Quail eviscerated, washed and cover with the sauce in the fridge.
So, on the trail. day shift pickled carcasses in ceramic dish, cover with foil for 30-40 minutes at 190-200C.
While the meat is cooking start cooking the oranges in caramel. Game (quail) perfectly combined with cane sugar.
Pour the sugar into a dry frying pan, allow to melt, add a little water, there are big bubbles - pours a handful of Basil and put sliced oranges. Turn over, cook 5 minutes.
And at that time remove the foil and leave for 5 minutes quail fried to a Golden brown.
The remains of the sugar syrup pour the quail and...
They say that 1 person is enough 3 quails - my 4 year old son caught four and even did not blink) Elegant, Royal dish to the main holiday of Easter! Christ Is Risen!
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