Description
During lent very often cook soup with lentils, it is very nourishing, very digestible. I looked on the Internet for new recipes hot with lentils and stopped his attention on the tomato soup with caramelized onions. Savory soup with delicious caramelized onions will satisfy You. Join.
Ingredients
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Lentils
140 g
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Tomato juice
70 ml
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Tomato paste
1 Tbsp
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Brown sugar
4 Tbsp
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Onion
2 piece
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Carrots
1 piece
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Vegetable oil
3 Tbsp
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Lemon
1 piece
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Salt
-
Black pepper
Cooking
Prepare the necessary products.
Boil the lentils in salted water until soft.
Cut 1 onion and carrot cubes.
Fry in the oil. From lemon, squeeze 2 tbsp juice, add to the onions and carrots.
Add the tomato paste and a little peregrym.
The second onion cut rings.
Put on another pan with oil priyem sugar.
Cook until onions caramelize.
Prepared onions, place on a saucer.
To the lentils add fried onions and carrots, pour the tomato juice and bring to a boil.
Ready soup served with the dish the caramelized onions.
Bon appetit!
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