Description
Girls, want to offer you an interesting meal in 15 minutes!
Ingredients
-
Sprat
5 piece
-
Parsley
5 piece
-
Peppers red hot chilli
0.2 tsp
-
Garlic
0.5 tooth
-
Olive oil
2 Tbsp
-
Butter
20 g
-
Spaghetti
120 g
-
Salt
-
Water
Cooking
The first thing we put water for pasta on the fire. Prepare the products. Here they are Parsley. garlic. the pepper flakes. By the way-this is a basic seasoning for all livornese seafood.
And here our main character sprat natural! It is necessary to clean and remove the backbone and tail. It prevents the plate and I left for beauty. then he was sorry.
Here our water is boiling. Salt. they are used to. I have 3 liters in about 1tbsp spoon of salt. Drop spaghetti. My cooking time-10 minutes Is important!
On the cold! the pan pour oil and claim finely chopped garlic and parsley, pepper on the tip of a knife. And put the pan on pretty high heat. Don't forget to stop pasta!
After about a minute the garlic starts to sizzle and rugatsya. He's a fish calling. He is boring without her... and we do not mind-we spread our pilchards. And reduce the heat to medium. Prevented the spaghetti again.
After another minute the fish turned white. Add a ladle of water out of the pan with pasta. Not to interfere.
... and a piece of butter. Fire is off, because the pasta is not ready yet.
After 8 minutes from the start of boiling. for 2min until tender, fold-out spaghetti and spread in the pan. Put on high heat. Not to interfere with
After 1-1.5 minutes, pasta takes up the sauce in itself, and now 2-3 movements mix vigorously. Ready!
Put spaghetti in a bowl. svezhenanesennoj sprinkle with parsley and serve with a glass of white cold wine. Bon appetit!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.