Description
Delicate and airy structure, a simple set of ingredients and very simple cooking method.
Ingredients
-
Figure
4 Tbsp
-
Cheese
150 g
-
Gelatin
1 Tbsp
-
Cream
5 Tbsp
-
Sugar
2 Tbsp
-
Vanilla sugar
-
Cinnamon
Cooking
Boil the rice in sweetened water until tender.
Soak gelatine in a little water, give to swell. Then dissolve in a water bath.
Cheese (or cottage cheese) combine with cream, sugar and vanilla sugar, cinnamon, beat with a blender.
Add the dissolved gelatin to the curd, probity blender. Then add cooked rice and spoon stir it. I left the rice whole, but it can also be crushed with a blender.
Pour into molds and send in the refrigerator. I have large cookie cutters in volume, so got 2 PCs.
After complete solidification to serve with any sweet sauce. Bon appetit!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.