Description
Incredibly soft rabbit in a stunning sauce. One of my favorite dishes. Perfect emergency food for a family meal, as cooked on the stove (or slow cooker) and does not take the oven. A recipe from the web, forum kleo.ru
Ingredients
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Rabbit
1 piece
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Dry white wine
2 cup
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Flour
2 Tbsp
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Broth
2 cup
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Tomato
4 piece
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Garlic
2 share
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Mustard
1 tsp
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Allspice
5 piece
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Salt
Cooking
The marinated rabbit pieces in white wine at least 2 hours
On a small amount of olive oil fry the rabbit until it will turn brown. Sprinkle with flour and add a glass of warm vegetable broth.
Simmer for a few minutes and add a glass of white wine, salt, pepper, tomatoes or tomatoes in own juice (I put 3/4 of the jar), chopped garlic, allspice and a teaspoon of mustard.
Cook on low heat, if necessary, pour broth. You can add Provencal herbs and sugar, if the tomatoes of winter. In General, the quenching time of about 50 minutes.
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