Chicken Breasts cut into pieces and grind in a Brander. After grinding the breast, in Brender add soy sauce, salt pepper and milk, stir all together.

The obtained homogeneous mass and put in the cellophane, to give shape to the sausage and put in the freezer for 10 hours.

Before use dyuner need to get out of morozilniki.. Dyuner need to cut with a sharp knife. dyuner no need to defrost then you can't cut up into little pieces like in the pictures it turns on stuffing that doesn't happen when you take out morozilniki to wait 30min and start cutting how much we need and the rest of morozilnik. A month can be stored in the freezer. Dyuner once cut need to fry in a pan with butter.

For garnish fry the fries with a large number of sunflower oil.

Boil the rice in salted water, when ready add to the rice 1 tsp butter. All ready dyuner, side dishes. In a plate first put the potatoes on them dyuner and next to rice tomato and cucumber. Bon appetit.