Description
This bean is easy, because it requires no tomato paste or juice, and canned tomatoes are always ; ) Found here too late a lot more complex recipes with beans (with mushrooms, cheese, etc.), therefore called the recipe "simple"
Ingredients
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Onion
2 piece
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Seasoning
0.5 tsp
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Vegetable oil
3 Tbsp
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Salt
-
Beans
100 g
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Tomato
150 g
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Carrots
2 piece
Cooking
1. Cook the beans in plenty of salted water (rapidly boiling) for 1.5 hours. Every 30 minutes to check for boiling water if necessary to pour.
2. Cut onion into small cubes. Put cast iron cookware on the fire, heat oil. Parboil onions.
3. Carrot three on a small grater, add to bowl with onions.
4. Canned tomatoes freed from the skin (the cream is not suitable - they are the skin is not separated). Note: tomatoes should not be very sour and has a pleasant taste, or the dish will be ruined.
5. Cut the peeled tomatoes into small cubes.
6. Add the tomatoes to the shared dish on the fire, stir, taste for taste for salt. Add the boiled beans. Season with Chile. 7. Simmer the dish on low heat for 20 minutes.
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