Description
If when cooking fish, to replace the usual lemon slice on orange then get an explosion of flavors and aromas. Dish will sparkle in a whole new way. Mackerel I turned out just stunning, and the spices and the smoke added to her charm.
Ingredients
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Mackerel
3 piece
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Orange
1 piece
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Spices
0.5 pack
Cooking
For this recipe I used the spices for marinating fish Forester. They are well made, have terrific taste and aroma.
Orange cut in half. From one half and squeeze the juice of another cut into half rings. Mix spices and orange juice.
Fish to clean, gut and remove all the bones sticking out. Thoroughly lubricate the fish with marinade inside and outside.
Folded in a bag and put it in the refrigerator overnight. Pack here came in handy, as it is not always possible to find a suitable container for marinating fish, and then wash the fish smell is not necessary.
Mackerel spread on the grate and grill from the Forester, all three fish on it fit perfectly. In the abdomen of each fish put three slices of orange.
Roast on the coals, turning occasionally grill.
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