Description
A tasty hot dish or a side dish. Cooked very quickly (assuming, that is, boiled beans!).
Ingredients
-
Beans
200 g
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Asparagus
200 g
-
Mushrooms
150 g
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Sundried tomatoes
5 piece
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Onion
70 g
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Salt
-
Spices
0.333 tsp
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Bread
3 slice
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Cheese
100 g
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Vegetable oil
2 Tbsp
Cooking
Very tasty it turns out this stew with white beans. I Blanche the beans from the Mistral. Tip: very convenient to cook a lot of beans, cool it, package in small bags or containers and freeze. Then removed and thawed at room temperature is very comfortable, I do.
Asparagus cut into pieces about 7-8 cm by the Way, this homemade stew you can use the bottom part of the asparagus, and top, the most delicious to use in any gourmet salad. Boil the asparagus in salted water for 1-2 minutes.
Connect the boiled beans, boiled asparagus.
Add sliced raw mushrooms, thinly sliced onion and chopped sun-dried tomatoes. Season with salt, spices and butter, stir.
Or Riga rye bread crumble, mix breadcrumbs with grated cheese, add a pinch of Provencal herbs.
Stew put in a baking dish.
On top sprinkle bread-crumbs with cheese and bake in the oven for about 15 minutes until brown.
Hot stew can be a separate dinner (served it with sour cream or any cream sauce). And this stew is a great side dish for fish, meat or chicken! And the whole family happy!
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