Description
Love orange marmalade! In just cakes and tea, delicious with cheese. This is the best I have tried!!! Doing for several years - always goes with a Bang! Maybe someone come in handy? The recipe is from the book "Little lessons Cuisine of Provence" with slight modifications. This taaaaaaaaak delicious!
Ingredients
-
Orange
1 kg
-
Water
1.25 l
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Sugar
1 kg
Cooking
Oranges wash add to the pot - it is desirable that the oranges tightly lay each other to Fill with water
Bring to a boil and cook for 1 hour with the lid on and 1 hour, just opening the lid on a slow fire, leave to cool
Cold oranges, carefully remove the peel - it will need later the Pulp of oranges to put back into the pot with liquid and bring to the boil and cook over high heat for 5 minutes
Very good strain and squeeze the pulp
In the resulting liquid squeeze the juice from the orange, add sugar and put on fire, stirring the pulp to throw away.
Slice the zest into thin strips.
In boiling syrup to lower chopped zest and cook for 40 minutes. Check for drop: drop on a cold plate and drop should hold its shape.
Banks are to be sterilized - usually makes 4 jars of 200 ml. Spread the jam in jars. Store in the pantry in the apartment.
hvf
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