Pasta with mushrooms and green beans

Description

Very simple to prepare but very tasty pasta with mushrooms, green beans and green onions. The bright flavor and color will add a piece of spring to Your table even in the cold season.

Ingredients

Onion

2 piece
Mushrooms

5 piece
Green onions

0.5 coup
Green beans

3 handful
Cream

100 g
Spices
Mayonnaise

2 Tbsp
Pasta

3 piece
Cheese

Cooking

Onion cut into quarter-rings. Sent on a heated with oil pan.

Saute on medium heat until transparent.

Mushrooms cut into plates.

Add to the onions, fry until Golden brown.

Cut green onions. It and the beans are sent to the mushrooms. Fry for 3-4 minutes..

Separately in a saucepan cook the pasta (I prefer Tagliatelle, can be any) until al dente..

Based add favorite spices (I have salt, pepper, dried dill).. Pour boiled water to cover the mushrooms.. Close the lid, simmer.. When you evaporate half of the water, add the cream, mayonnaise (can be without him, but with him I like more, it turns out more tender), pasta, stir and bring to evaporation of cream with the lid open..