Description
Easy to prepare carrots. Gives a very original taste.
Ingredients
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Carrots
4 piece
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Prunes
1 cup
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Sugar
1 Tbsp
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Butter
2 Tbsp
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Milk
0.5 cup
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Salt
Cooking
Carrot peel and grate on a coarse grater
Prunes pour boiling water for 20 minutes. Then, if you have bones to clean them and cut into pieces
To put the prepared food into the pan and stir
add salt and sugar, mix well. Pour the milk and cover. Cook at a power of 800 W 10-12 minutes.
During cooking stir occasionally
After switching off allow to stand in microwave for 5 minutes and serve. When serving sprinkle with dill. Since the parsley will not be combined with the soft taste of food.
table for consumption of power and time
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