The recipe is very simple and does not require additional seasoning. All you need for flavor and taste is the grill seasoning Forester. Prepare vegetables for pickling: corn on the cob cut into pieces, young zucchini cut circles, pepper clean from seeds and cut into 8 pieces, onion-thick rings, cherry tomatoes leave whole. In the package for marinating Forester put the vegetables, add the grill seasoning and olive oil. Close the ZIP and shake the package that the marinade gets evenly distributed. Remove a package of vegetables in the fridge for 1 hour.

For cooking vegetables on the grill I used skewers Forester.

Vegetables strung on skewers in random order. Prepare assorted vegetables over coals, periodically turning the skewers, until the vegetables are tender.