Rinse the potatoes and mushrooms. New potatoes a bit clean a clean sponge for washing dishes or a knife. Especially zealous not worth it, because the skin is very thin and baked very appropriate

Cut large mushrooms in half or quarters, leave small mushrooms whole. Large tubers cut into quarters, in half small very small leave whole

In a deep bowl mix the mushrooms, potatoes, salt, pepper, herbs

On a buttered cookie sheet spread the mixture and send in a preheated 200-220* oven. Sent for 40 -50 minutes, stirring occasionally

In the meantime, prepare sauce. At home without meat food is not food, but at Your request, this sauce can be prepared without meat or substitute pork for beef, chicken or Turkey. 1. Fry the pork for about 10 minutes 2. Add the onions and fry for another 5 minutes on medium heat 3. Add sour cream and cream and simmer on low heat for about 7-10 minutes. Add salt, spices 4. 2 minutes before ready add the chopped parsley. 5. Off. Allow to stand for a few minutes.

Ready potatoes pour our sauce.

Bon appetit!