Description

Pork of chicken
Interesting tasty meat. Fragrant and very unusual. The first time I meet this way of marinating and cooking. It may not look very presentable, but sooooo delicious! A great alternative to store-bought meat. Convenient to take along on the road trip, and school children on a sandwich. Help yourself!!!

Ingredients

  • Chicken breast

    1 piece

  • Soy sauce

    4 Tbsp

  • Honey

    1 tsp

  • Paprika sweet

    0.5 tsp

  • Allspice

  • Garlic

    1 tooth

  • Water

    0.5 l

  • Salt

    2 Tbsp

Cooking

step-0
In a bowl for marinating pour cold water and pour salt, stir. Put in salt water the breast for 2 hours.
step-1
Garlic peel and cut into stripes. The breast be removed from the water, wipe with paper towels. To make across the breast cuts and lard with garlic.
step-2
To make the sauce: in a Cup mix the soy sauce, liquid honey, paprika and pepper. Mix well.
step-3
Stuffed breast thoroughly to coat with soy dressing. In the baking dish, spread the breast with casting. IMPORTANT!!! The oven is heated to 250 grams, and 10 minutes to send a brisket in the oven. Exactly 10 minutes with the oven off, do not open. Leave the brisket in the oven until cool, for at least 2 hours. Cold breast, cut into portions. Cerny color is not burnt breast, and soy sauce with honey when baking envelop the breast, and inside it turns out tender and juicy.
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