Description

Salad
On the website of the salads with the same name very much, but there absolutely other ingredients, this salad something in common with the nostalgic "Mimosa", but it's not. Once upon a time shared this recipe one friend, when I ate this salad for the first time, I thought it was airy and almost weightless, very very delicate - hence the name. And now, on the eve of the New year I want to share them with you, dear cooks! This is a series of flaky, tasty and not very expensive recipes.

Ingredients

  • Canned fish

    1 can

  • Apple

    1 piece

  • Chicken egg

    3 piece

  • Carrots

    1 piece

  • Cheese

    100 g

  • Mayonnaise

    100 g

Cooking

step-0
Eggs and carrots pre-boil, to cook all foods (apologies for the photo quality, made in the afternoon, and the light we turned off).
step-1
The first layer is a tinned salmon, mashed with a fork and boneless, her mesh of mayonnaise
step-2
All other products grate on a coarse grater! The second layer of egg and mayonnaise.
step-3
Third layer - carrot+mayonnaise
step-4
Fourth layer - Apple+mayonnaise (here without mayonnaise, to your taste)
step-5
The last layer - cheese, grate on medium grater, sprinkling our entire salad.
step-6
Decorate to your liking! I have made rosettes from carrots, greens and olives, which by the way, very well combined to taste this salad!
step-7
Help yourself, Bon appetit!
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