Mix the minced fish, soy sauce "Teriyaki" from TM "Kikkoman", egg yolks, vegetable oil and starch until smooth.

Whip whites into a thick foam and gently mix with ground beef. it needs to be as thick semolina.

A frying pan ( preferably nonstick ) oil, heat and put part of the mass. Flatten it on the surface in the form of a pancake. Bake on low heat under the cover with one hand, while "damn" clutch and it will turn over. Fry the other side until Golden brown without the cover. And so it comes with all the stuffing.

Cut the pancakes into strips and serve with soy sauce for sushi TM "Kikkoman", vegetables and herbs. Yes, and a Cup of sake does not hurt.