We need this set of products

First you need to make mayonnaise. If you don't want to do it, you can get ready. But still, I think it's better to spend a few extra minutes and make useful for your favorite sauce. Moreover, it is possible to reduce the amount of oil, and all sorts of thickeners, You're unlikely to put in it. Well, that would make mayonnaise (it can be used for other dishes) need to be whipped in a blender or with a blender 2 egg yolks. Add a pinch of salt, sugar, mustard and a little beat up. While continuing to whisk, slowly pour refined oil and vinegar. To try and add, if that is Your taste, not enough. Vinegar, mustard, sugar and even come in different flavor intensity, so it is better to try and add. Add never too late, then just need a little more fluff. All the mayonnaise is ready.

Now make the sauce. Take small bunches of Basil (specialists may say that the photo is not Basil, and Regan, I know, but in the market we call it Basil, it is one of the red subspecies. The taste is no different from the green Basil, just a little firmer sprig) bunches of parsley and dill, cut off the excess stalks. Peel garlic

Add to the blender with the mayonnaise, herbs, garlic, handful of walnuts and whisk.

All. Bon appetit