Description
An amazing dessert! Tender and fragrant. The consistency is similar to thick custard.
Ingredients
-
Milk
600 ml
-
Flour
250 g
-
Sugar
6 Tbsp
-
Chicken egg
3 piece
-
Butter
75 g
-
Salt
1 pinch
-
Cognac
25 ml
Cooking
Separate the whites from the yolks.
To the yolks add sugar,
melted butter and cognac.
Stir intensely with a fork. Add the sifted flour and
slightly beat with a mixer.
Pour the warm milk and stir the batter with a mixer until smooth.
Beat the whites with the salt in a solid foam and
add to the batter.
Very gently mix to obtain a homogeneous dough but not to destroy the lightness of whipped egg whites.
Pour into the oiled dish. Bake for 20-30 minutes at 170-180C. In an electric oven on the middle shelf at 180-190 C - convection mode. "Milla" is prepared as long as the base will not be quite dense, and the surface will resemble custard.
Serve hot!
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