Description
This appetizer I recently tried at my mom's. To say that I liked it - to say nothing! Tasty, juicy... With a glass of cold vodka - at the time! All lovers of pig's ears dedicated!
Ingredients
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Offal
2 piece
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Carrots
1 piece
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Onion
1 piece
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Garlic
2 tooth
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Black pepper
6 piece
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Bay leaf
3 piece
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Chicken egg
2 piece
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Salt
-
Greens
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Vinegar essence
0.5 tsp
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Vegetable oil
2 Tbsp
Cooking
Cook the ears add carrots, garlic, peppercorns, Bay leaf and salt for 2-3 hours on low heat. Cool the ears in the broth - they are more juicy. When the ears have almost cooled down, cut the onion in half rings quite thin. Put it in a bowl with a lid, add vinegar, vegetable oil, salt, pepper, I added dried celery. Close the lid and well, well shake this pot. 30 seconds later you get a wonderful pickled onions.
Ears finely chop. Boil an egg "in the bag" - albumen solid, yolk runny. Chop the eggs.
Mix well eggs, onion, and ears. Let stand 30 minutes. Bon appetit!
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