Description
Very easy to make, delicious and savory dish. On the table looks great and fun.
Ingredients
-
Mushrooms
8 шт
-
Sausage
200 г
-
Cheese curd
100 г
-
Green onions
3 шт
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Garlic
1 зуб.
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Butter
30 г
-
Dry white wine
70 мл
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Basil
1 щепот.
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Salt
-
Black pepper
-
Cheese
50 г
Cooking
From mushrooms to remove the legs.
Garlic cleaned, cut, put in a mortar, add a pinch of dried Basil, salt and softened butter.
Grind into a homogeneous mass.
Coat the inside of the cap garlic butter. Put the mushrooms in refractory form, pour the wine, cover the form with foil and place in a preheated 180 degree oven for half an hour.
While hats are baked prepare the filling. Sausage cut into slices.
Using molds for cookies cut out figures.
The rest of the sausage cut into small pieces, not more than 3mm
Add to the sausage cream cheese, chopped green onions, a little salt and season with freshly ground black pepper. Mix well.
Pull from the oven the mushrooms. The oven does not turn off. Give the mushrooms a little to cool. Fill the resulting filling.
Each fungus sprinkle grated on a fine grater cheese. Put in the oven for 7-10 minutes.
The finished mushrooms to give a little to cool. With the help of skewers to decorate each fungus cut sausage pieces.
Bon appetit, friends!
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