Oil mushroom

Description

When You get tired of grilled and marinated mushrooms, the turn comes any cooking sick.... delights. Here is one of them.

Ingredients

Mushrooms

350 г
Butter

200 г
Cheese

150 г
Onion

1 шт
Spices
Greens
Salt

Cooking

Boil the mushrooms. I had my shinanoki (we call them).

We cut the onions.

We are ready to get mushroom oil.

Fry the mushrooms with onions on a piece of butter of the 200 gram, cooked for this recipe. Fry briefly to excess moisture from mushrooms evaporates and the onions to the bitterness of lost.

Grind the cheese, cooled onions and mushrooms in a meat grinder with a fine mesh three times (the more the better) or a blender or any food processor, in General, the smaller, the better. A small digression. Mushrooms, almost not digested by the human organism as a whole, but the more they are chopped, the better assimilated. Add the butter.