Marinated mushrooms

Description

This wonderful recipe was given to me by the mother of the employee, when we celebrated her thesis. The recipe is very simple to prepare, especially when you want to surprise the guests and save money.

Ingredients

Mushrooms

1 кг
Carrots

1 шт
Onion

1 шт
Salt

2 ч. л.
Sugar

4 ст. л.
Vinegar

4 ст. л.
Coriander

1 ч. л.
Black pepper

1 ч. л.
Garlic

1 шт
Sunflower oil

100 г

Cooking

Onions cut into rings if too much onion, you can half-rings.

Carrots grate on a grater for carrots in Korean, but I'm on a normal big trowel Ter, as I don't have that grater.

Pour carrots and onions with boiled water and leave them for 20 minutes to marinate.

While they marinated, cooked mushrooms (about 5-7 minutes after boiling). In order for mushrooms was beautiful, it is better to buy small, but if this is not possible, then just cut the large into 4 equal parts. After proverki drain the mushrooms and pour into a container, where they will marinate.

Fry sunflower oil (bring to boil).

In mushrooms, add pepper, salt, sugar, squeeze the garlic and add the vinegar, then add the carrots with the onions and pour boiling oil. All mix, put under a light load in the fridge, the next day ready. Bon appetit)))

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