Description
Since the first time I ate mushrooms raw, in any other species, except fresh, don't even want to eat them. There are many beautiful recipes for braised and baked stuffed mushrooms. I represent your attention fresh, crispy mushrooms with a fragrant stuffing of goat cheese. A single gram of excess fat, a great cold snack for the discerning palate. This dish, I dedicate to his favorite Director, the distinguished philosophers of our time, Tim Burton! Looking forward to the release of its "Alice in Wonderland"...
Ingredients
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Mushrooms
250 г
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Goat cheese
100 г
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Tomato
1 шт
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Red onion
1 шт
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Ham
50 г
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Parsley
1 пуч.
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Black pepper
1/2 ч. л.
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Capers
Cooking
Mushrooms thoroughly wash and remove the stems (do not throw). Leave a little dry to hats avoid excessive water.
Note: each mushroom is desirable to cut the inner rim, making the "Cup" deep enough that you can see the mushroom platelets (left).
Prepare stuffing. For this we need a soft goat's cheese, smoked ham, tomato, onion, black pepper and all we have cleaned out the mushroom, the legs, and headbands. Tomatoes need to be peeled.
Listed ingredients maximum shred (on a grater, in a blender or just a knife) and mix thoroughly. Do not add salt.
The resulting mass stuff the mushrooms.
Very finely chop the parsley and make it a ring around the filling in each mushroom.
Spread on top of the capers. Our food is ready. Welcome to the table!
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