Mushrooms stuffed with chicken and cheese

Description

Want to offer a very fast, juicy and delicious snack. Perfect for the holiday table and buffet. Help yourself!

Ingredients

Chicken breast

1 шт
Spices

1 шт
The processed cheese

60 г
Sour cream

4 ст. л.
Flour

1/2 ст. л.
Mozzarella

1/2 стак.
Mushrooms

12 шт
Salt
Black pepper
Vegetable oil

1 ст. л.
Thyme

1 пуч.

Cooking

Chicken breast wash, dry and beat them with a mallet to a thickness of 1.5 cm. Leaf for cooking "МAGGI for Tender chicken breast in Italian" to deploy, place on one half of the chicken, cover the second half of the sheet. Press down with palm.

Dry pan preheat on the stove and place it on the wrapped chicken. Cook on low heat for 7 minutes on each side.

Mushrooms wash, dry, cut off the legs and put on the laid parchment baking tray with tops down.

Legs finely chop and place on pre-heated with 1 tbsp vegetable oil in a frying pan. Fry for 5 minutes.

At this time, finely chop chicken breast. Add to the mushrooms. Mix well.

In a bowl mix flour with sour cream and add to the pan, season with salt and pepper. Bring to boil and simmer for 8-10 minutes until thick. Remove from heat and cool.

To the cooled chicken filling add the cream cheese and leaves of fresh thyme. In the absence of other chopped greens. Mix well.

Stuff the mushroom caps with the prepared stuffing. Sprinkle with grated mozzarella. Bake in a preheated 180 degree oven for 15-20 minutes. I have some toppings that I put on slices of baguette.