Description
Low-calorie soup is prepared quickly, tasty! very good for those who are fasting!
Ingredients
-
Potatoes
-
Celery root
-
Carrots
-
Leeks
-
Greens
-
Spices
-
Vegetable oil
Cooking
Wash the vegetables and peel
Into the hot oil to lower cut into rings leek
Celery cut into strips and also throw in a saucepan
Carrots cut into rings, add to the other vegetables
Carefully saute the vegetables for 10 minutes and add the potatoes
salt-pepper and add water, cook the next 20 minutes until the potatoes are done. In ready soup to throw greens! Delicious!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.