Herring with mushrooms

Description

With what You associate Polish cuisine? That's right - bigos and rollmops. John Khmelevskaya even one of his ironical detectives spun around rollmops. Rollmops is undoubtedly delicious, but there is in Polish cuisine dish of herring even better. And I think that this is one of the most delicious and exquisite dishes of herring, which I had to prepare and try. Much as it loves her husband!!! Well, I managed to intrigue You? Then welcome to my kitchen...

Ingredients

Herring

1 кг
Onion

1 кг
Mushrooms

30 г
Cucumber

1 шт
Sprats

40 г
Tomato paste

250 г
Vegetable oil

Cooking

Prepare the required products. Wash mushrooms and soak in warm water for a few hours even at night. Then cook and drain. Onions clear.

Now the work, which is usually not too much, but in this case it is absolutely necessary. The herring cut off the heads and tails, gut and wash under running water.

Make a longitudinal incision along the spine and in the lower part of the abdomen and starting from the rear, carefully remove the skin.

With your fingers to separate the top fillet.

Then, again starting from the tail, to separate the spinal bone together with the rib bones.

Now urgent to pour a drink and eat, because now it is the most tedious and the most difficult: it is necessary to pull out all the little bones and do it as thoroughly as possible.

The purified herring cut into strips.

Onion cut into half rings, not too thin.

Fry the onion in vegetable oil until soft and Golden brown. Cool.

Add sprats, cucumber, sliced, and boiled mushrooms.

Here and assistant arrived. Where am I without her...

Carefully grind all products in a blender.

Add the herring.

Gently stir and add tomato paste. In fact, it had before the herring to add, but I forgot. All stir again.

Tightly put in jars, close and store in the refrigerator. Serve after 2-3 days when the herring is soaked with sauce. If there is no mixer, can all the ingredients are very finely chopped and well rubbed with tomato paste. Or mince. You can pre-cook a large amount and store in the fridge. Dish only tastier it will be!

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