Description
This recipe I got from mother-in-law of his girlfriend. Cucumbers are crunchy and delicious!!! Once cooked and tasted-will do just that! Help yourself!!!
Ingredients
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4 кг
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1 стак.
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1 стак.
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1 стак.
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1 ст. л.
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2 ст. л.
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3 шт
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Cooking
Cucumbers wash, cut off the tips.
Garlic RUB on a small grater.
Prepare marinade of sugar, vinegar, vegetable oil, salt and pepper. Do not boil. Cucumbers mixed with garlic and marinade. Insist in a cool place not less than 7 hours, but better overnight.
Cucumbers put in jars and pour the liquid that turned out. (you can eat in 7 hours, but better after 12) And roll on the winter, sterilizing for 10 minutes. Of this amount, the cucumber is roughly 3.8 liters.
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