The ear in Chinese in a frying pan

Description

Successful, in my opinion, the recipe of the pink salmon, which usually turns out dry. Thank you very much for it my beloved mother-in-law.

Ingredients

Fish

400 г
Flour

100 г
Bow white

1 шт
Salt
Black pepper
Butter

40 г
Vegetable oil
Bay leaf

Cooking

Clean and cut the fish into pieces.

Roll the fish in flour and the entire mixture into pan. Fry one side, flip, sprinkle with flour and fry a little, then flip, sprinkle with flour and fry a little. Repeat minimumal 2-3 times.

Pour boiling water, season with salt and pepper, add Bay leaf, spices to taste. Onion cut into rings, add to the pan. Simmer on low heat for 15 minutes-20 at the end add a knob of butter.

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