Description
Offer for our loved ones to cook a tasty snack. Sure they can not assume what made the rolls themselves. Preparing easy, to handle even the young mistress, and the result will grace any holiday table.
Ingredients
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Figure
1 pack
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Zucchini
200 g
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Chicken egg
2 piece
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Cheese
100 g
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Cream
150 ml
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Cheese curd
150 g
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Garlic
1 tooth
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Vegetable oil
0.5 Tbsp
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Chum
150 g
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Dill
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Lettuce
Cooking
From the specified number of turns 2 rolls, I did half-caf. Take the rice and cook according to the instructions on the package. I chose the basmati rice bags from "Mistral". Put bag in water, bring to a boil and cook for 12 minutes until tender. Next, get a bag with a fork, put to cool on a plate.
Take the zucchini, if old, the skins are removed at a young subject. Grate the zucchini on a coarse grater.
Put zucchini rice from a bag.
Add the cream (100 ml), eggs and grated on a coarse grater cheese. Do not add salt, enough salt from the cheese and salted fish. Mix everything.
Take a baking form, I have a 30 by 22 inches, covered with parchment, grease with oil, pour the dough, level. Put in heated to 200 degrees oven and bake for 20 minutes, watch the oven, the loaf should be slightly ozolotilsya.
While preparing the rolls, prepare the filling. Take cottage cheese, mix with the remaining cream and stir with a fork until a homogeneous creamy structure.
Add pressed or grated garlic and finely chopped dill (I have frozen). Mix everything.
Take out from the oven ready-made prefabricated roll, separated from the paper.
Hot rolls grease cheese cream, level, before reaching the edge.
On top put the pieces of fish fillet, my salmon cold smoked. You can take any fish of the salmon species salted or cold smoked. Turn into the loaf. I have it was not broken and not cracked, curled with no problem.
The finished roll wrapped in the parchment, allow to cool, put to cool in the fridge.
Chilled roll cut into slices 2 cm thick, served with green leaves salad. All the best to you!
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