Description

Julien with mushrooms
Daughter came to visit. And she loves mushrooms, but her husband is not eat mushrooms in any form, so they have dishes from mushrooms does not happen. Now I have and off. I wanted to feed her Julien from mushrooms. But time to bake the tarts were not ready and also not bought. And then I remembered about the recipe "Fish nests". Here he is, way out!!! It is very convenient if you do not have a cocotte or too busy or too lazy to cook tarts.

Ingredients

  • Baton

    1 шт

  • Milk

    1 стак.

  • Mushrooms

    200 г

  • Onion

    1 шт

  • Cream

    150 мл

  • Cheese

    80 г

  • Greens

Cooking

step-0
The filling I did on the recipe Julia lia "Snack puffs stuffed with "Julien". A quick and easy recipe. Huge she thank you for it. Mushrooms cut into plates. Onion very finely chopped.
step-1
Fry the mushrooms in a pan until evaporation juice. Add the onion and sauté for 3-5 minutes. Salt and pepper to taste. Pour the cream, boil down, then add the grated cheese and chopped greens. Stir and remove from heat.
step-2
Here's a loaf is sold here in the city. It is called "field", but I called it caterpillar. The loaf is perfectly round and divided into segments. Incredibly convenient for sandwiches, they are smooth, uniform thickness. I decided to use. And you can use regular French bread, just slice it should be thicker, about 3-3,5 see Cakes from the French loaf will be slightly smaller in diameter.
step-3
I cut his "caterpillar" into pieces 2 segments.
step-4
Each piece should be dipped on both sides in lightly salted milk. Then gently squeeze. Without fanaticism, however.
step-5
Pressed pieces to greased baking tray or form and carefully with your fingers, press the middle.
step-6
These are the "calyx" or the tartlets from the baton we get.
step-7
"Cups" fill with filling (you can use any other).
step-8
To grease with mayonnaise and sprinkle with herbs.
step-9
Sprinkle with a little grated on a fine grater cheese.
step-10
Place in oven and bake at 180*C until just brown. That's the beauty we get. Quick and delicious!!! Join us! Bon appetit!
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