Rolls of peppers

Description

Original, beautiful and very easy appetizer for the holiday table.

Ingredients

Pepper

2 piece
Cheese

80 g
Cheese curd

80 g
Garlic

3 tooth
Green onions
Greens

1 coup

Cooking

Peppers grease with vegetable oil and bake in the oven until cooked (15-20 min). Remove and put in a plastic bag for 15-20 minutes. Then carefully remove the peel and remove the seeds. In my oven, something went wrong with the temperature, everything burns, even at low temperatures. Bought a new stove before the New year, do not wait when it arrived, 13 Jan should install.

To grate 80 g of hard cheese, add the garlic, passed through the press.

And 80 g cream cheese (I had Almette with herbs and cucumber). Knead well.

Add chopped green onions and herbs (dill, parsley, cilantro). Again knead.

Pepper cut into strips with a width of 2-2,5 see Cheese curds to draw in the form of rolls and wrap in strips of peppers.

Place them on a dish, sprinkle with herbs. From the remnants of the filling simply rolled up the balls and put next to the rolls. They ate first... for some reason!

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