Description
Where I saw this recipe, I do not remember, ten years have passed :) had in the original was such a very funny and unpronounceable name, that we began to call it funny. The soup is very nutritious and at the same time light, with acidity.
Ingredients
-
Chicken fillet
500 г
-
Tomato
700 г
-
Pasta
100 г
-
Onion
100 г
-
Carrots
100 г
-
Sour cream
200 г
-
Chicken egg
1 шт
Cooking
Here is a set of products. Fillet I have already chopped, carrots grated.
Cut onions, three carrots, cut fillet into small pieces.
In a saucepan, pour generously in vegetable oil heated and fry the onion and carrots.
Then add the fillets and fry for another few minutes to ozolotilis.
Add water or prepared chicken broth. I firmly believe in this recipe you need to add it hot water or broth. When you need to the meat when cooked was delicious he was put in the hot water, this broth will be so rich taste. Liquid add a little more half liters.
While the fillet is cooking, prepare the tomatoes. For a few minutes, drop them in boiling water, remove peel from the skin.
Skip the tomatoes through a meat grinder. It is possible to do in blender, but I like using a meat grinder :)
While we were preparing the tomatoes fillet has almost collapsed. Add salt and pasta type of cobweb, a hundred grams, which is about two handfuls.
Cook the pasta until tender, add mashed tomatoes, and while all this is boiling prepare the dressing. Egg RUB with sour cream and wait a couple of minutes. Diminish the fire and pour the dressing. Remove from the heat and give a few minutes to infuse.
Served for dinner.
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