Description
This light spring soup is very easy to prepare and very tasty. We liked it very much, I hope you will like it and.
Ingredients
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Broth
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Potatoes
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Carrots
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Ramsons
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Pearl barley
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Salt
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Chicken egg
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Meat
Cooking
Potatoes and carrots wash, peel, chop the potatoes into small cubes, carrot slices.
Pour the broth, bring to boil and simmer cook for about half an hour until the vegetables are tender. Wild garlic wash, stalks finely chopped, leaves and ribbons with a width of 1.5 cm While the vegetables cook, boil the barley. I soaked for a night, then scald again and pour the boiling water and cook until tender in a large amount of fluid which is then drained.
In almost ready add the vegetables, the garlic and the barley is ready, add salt and bring to readiness of potatoes and carrots. Add a little bouillon of meat and leave for an hour to infuse.
That's all business. Pour into bowls, putting each on the half boiled eggs. If you want you can add sour cream.
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