Description
I grew up in a family where the main kitchen was my dad. Of course, mom also prepared, but under dad's supervision))), and I've always passed the "exams&a mp;quot; borscht. I have my own family, and now my husband puts me evaluation))). Today I want to share with You the recipe of julienne, whom the father has taught me.
Ingredients
-
Mushrooms
700 г
-
Onion
1 шт
-
Sour cream
180 г
-
Cream
200 мл
-
Flour
1 ст. л.
-
Cheese
30 г
-
Nutmeg
1 щепот.
-
Salt
-
Butter
10 г
-
Vegetable oil
Cooking
Forgot to take a picture of the ingredients, but Oh well. To start, wash the mushrooms from the ground. In 3 quart saucepan, put the mushrooms and pour 1 liter of water. Cover, bring to a boil and cook on medium heat for 5-7 minutes. PS I Want to explain why I boiled the mushrooms, not just the carcass in a pot as I saw in other recipes. It is necessary to make the sauce in julienne was bright, and the taste is also affected. Continue:
Mushrooms recline in a colander. Give the broth to drain (can be used for other purposes). Cooled.
Chop the onion and the cooled mushrooms as small as possible.
A mixture of butter and vegetable oil fry the onion until Golden brown)))
Add our mushrooms. Stir, add salt, add the optional nutmeg. (By the way, you have to be careful not to pour, and then the dish will begin to taste bitter.) Fry on medium heat for 3 minutes. Add 1 tbsp with slide flour, stir and fry the flour for 1 minute.
At this time, in a separate container, mix cream and sour cream until smooth.
Pour this mixture into the mushrooms. Stir and wait, when will begin to boil. Remove from the heat.
The three cheese. Our put Julien in ramekins (and their lack of my pots). Sprinkle top with cheese and sent in a preheated 180 C oven for 5-7 minutes to brown cheese crust. Ready! Bon appetit!!!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.