Description
Absolutely adorable orange candy. Very elegant solution to use orange peel. Especially useful this simple recipe French dessert at Christmas and holidays.
Ingredients
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Orange
2 шт
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Dark chocolate
200 г
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Cinnamon
1/2 ч. л.
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Nutmeg
1/2 ч. л.
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Vanilla sugar
1 ст. л.
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Sugar
3/4 стак.
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Water
1,5 стак.
Cooking
Oranges wash, pour over boiling water, peeled. Cut the peel
Mix all spices with water, bring to a boil, put the chopped peel. Proverjaem it for about 40-50 minutes on medium heat
Candied recline on a sieve. The remaining spiced syrup can be used in the preparation of ice cream, jelly, baking
Spread the candied peel on parchment, dry them
Melt in a water bath chocolate, broken into pieces
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