Puff pastry to thaw. Roll into a small piece and cut the piece for the baskets. Baskets grease with vegetable oil and sprinkle with a little flour. Put the dough and distribute it in form. Bake tarts in a preheated 180-190 GRS oven until Golden brown.

Onion cut into small dice. The mushrooms and the chicken is also cut into small pieces. On heated pan with vegetable oil fry the onion and crushed garlic cloves. Next, add the chicken, fry lightly, add the mushrooms. Add the thyme, salt and pepper to taste. Fry for 3-4 minutes. Next, take out the garlic cloves (they are no longer useful to us), add sour cream and cream. You can add or just cream or just the cream. My fat sour cream, so I diluted it with cream. Simmer on a slow fire until tender. The filling needs to cool.

Cheese grate on a fine grater. A basket stuffed with stuffing, sprinkle with cheese and or heated in the microwave or in the oven until the cheese melts. BON APPETIT!!!