Baked with mushrooms in Staraya Russa

Description

Hello, my dear friends! Apparently, in connection with, the website changed my name to L-La is Lola! Back to change I can't, and therefore under the name of L-La, I present to you another one I found in a cooking magazine, a recipe of the delicious Christmas hot meals of the three kinds of mushrooms baked with mushrooms in old Russian. I must say – calorie, but SO delicious!!! For mushroom lovers, for whom I carry myself and I, just fantastically delicious! P. S. as long as the name will not change back, I'll write the recipes so: the work of Lely Bilstein.

Ingredients

Mushrooms

300 г
Oyster mushrooms

300 г
Boletus

300 г
Bow white

1 шт
Dutch cheese

150 г
Milk

700 мл
Butter

50 г
Flour

1,5 ст. л.
Bread crumbs

1,5 ст. л.
Vegetable oil

5 ст. л.
Nutmeg

0,1 ч. л.
Thyme

0,1 ч. л.
Black pepper

0,1 ч. л.
Salt

1 ч. л.

Cooking

Champignons, oyster mushrooms and boletus (or white) handle, cut them into slices.

Fry them in vegetable oil on high heat without a lid until lightly Browning, add the chopped onion to deverticalized and thyme, dozharit until light caramelization of the onions.

Melt in a saucepan on low heat butter.

Add browned (up to sebaconitrile shade to dry skorovoda) flour, stir well to avoid lumps.

Pour a thin stream, stirring constantly, the milk, and cook, again stirring, until lightly thickened. Very convenient to interfere with the whisk all the lumps apart. Remove from heat, add salt, pepper and nutmeg, mix well.