Description
A buffet table offers a relaxed atmosphere and a light snack menu. In the dinner menu — mini-meals (snacks, main course, desserts) and drinks. Better to give preference portioned snacks that you can easily pick up with a fork or hold with your hand. Cooking should not take you much time, and meals should not lose its taste, even if they are cool. And remember: what you eat, should be combined with what you drink. I suggest you to prepare this wonderful appetizer is very easy to prepare and very tasty, my husband loves this snack.
Ingredients
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Potatoes
3 шт
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Mushrooms
100 г
-
Onion
1 шт
-
Paprika sweet
1 ч. л.
-
Black pepper
1/2 ч. л.
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Salt
1/2 ч. л.
-
Soy sauce
2 ст. л.
Cooking
Boil the potatoes and mash as for mashed potatoes.
Then chop the onion and fry, add the mushrooms and continue to cook to readiness of mushrooms.
Cooked mushrooms with onions to punch in a blender, add 2H. soy sauce Kikkoman.
Start to form bags. You need to take the cling film, cut a square, it put 1 tbsp of the potato, spread evenly and in the center put 2 hours. l mushrooms and gently gather the edges and twist, forming a ball.
so to form a ball
Then deploy and gently lay the ball on a plate
Sprinkle with paprika and garnish with pomegranate seeds.
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