Description
Juicy, delicious and original rolls. They are perfect for the holiday table. Try it and you will not regret it.
Ingredients
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Zucchini
500 g
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Buckwheat
200 g
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Butter
40 g
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Flour
50 g
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Milk
300 ml
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Chicken egg
4 piece
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Cheese
100 g
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Mushrooms
300 g
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Onion
2 piece
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Dill
-
Parsley
-
Black pepper
-
Salt
Cooking
Melt the butter, add the flour, stirring to heat the butter with the flour for 1-2 minutes. To enter, stirring constantly, milk. Remove the sauce from heat, cool slightly.
Separate the yolks from the whites. To prepare the zucchini. If they are young and charming skin, you can not clean.
Enter the yolks into the sauce.
Grate the zucchini and 50 g of cheese on a small grater.
Add cheese and zucchini into the dough. Beat egg whites with a pinch of salt, add the whites to the batter, mix gently. Put a large baking tray with baking paper, greased and put the dough on the paper, evenly distributing. Bake 10 -15 minutes at a temperature of 200 C.
To prepare the filling. Boil buckwheat.
Wash mushrooms. Cut into small cubes and fry with onions until tender. To combine buckwheat with mushrooms, add chopped dill and parsley, grated cheese, salt, pepper and all mix well.
Loaf remove from the oven, flip over on a towel and carefully remove the baking paper. Spread on a filling, spread evenly and roll it up. Refrigerate for a few hours to solidify. Then remove and neatly cut.
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